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  • 412,000 totes pulled back out of the waste stream
  • 24,700 tons of HDPE diverted from landfill
  • 61,800 tons of CO₂e avoided
  • 19.4M gallons of process water saved
  • Zero-landfill operation since 2016
  • 48 states served from one yard
  • A reused tote beats a recycled tote — every single time

§ 07Industries / IND-02

Food, beverage & flavour

Food-contact container supply is where the gap between a defensible claim and an indefensible one is widest and hardest to see from outside. This sector gets our most tightly controlled path and our most detailed paperwork.

Path
Fully segregated — separate intake, water, racking
Fill history
Food-only or unused, documented per unit
Fittings
New only; no reclaimed valves or gaskets
Wash
Dedicated 185 °F sanitising circuit

Form 01 / Reclaim request

Quote for food, beverage & flavour

Describe the product and the duty. The specification follows from those two facts.

A real, permanent address — we reply here.

US or Canada · (XXX) XXX-XXXX

US state or Canadian province

ZIP 60426 · or Canadian M5V 2T6

Whole units · 48 fills a trailer

Leave blank and we'll advise

Required. We use your details only to price and schedule your request — never resold, never shared.

§ 07.aWhat arrives in totes

The products we see in this sector.

  • Liquid sweeteners and syrups
  • Edible oils and fats
  • Flavour and fragrance concentrates
  • Fruit purée and juice concentrate
  • Liquid malt extract
  • Brines, vinegars and acidulants
  • Dairy intermediates

§ 07.bWhat we recommend

Specification for this duty.

Default
Rebottled on the segregated path
Also available
New, or food-only reconditioned
Grade
AA
Gasket
Silicone for hot fill; EPDM for ambient aqueous
Pallet
Plastic — non-porous, no splinters, no ISPM-15
Closure
Tamper-evident where required
2
Separate wash circuits

Food water never mixes with industrial.

0
Reclaimed fittings on this path

New valves, gaskets and caps only.

185°F
Sanitising cycle temperature

Dedicated food-grade programme.

100%
Units with documented history

No unit enters without a declaration.

§ 07.cReference

Food-grade conditions — all four required

Food-grade conditions — all four required
ConditionWhat it requiresWho usually meets it
Compliant resinFDA 21 CFR 177.1520 HDPEEssentially everyone
Clean fill historyUnused, or food-contact only, throughoutFewer
Segregated handlingSeparate intake, water, racking, stagingFewer still
Documented chainPer-unit evidence travelling with the loadFewest

A supplier whose food-grade claim rests on compliant resin alone has told you something true about every tote in existence.

§ 07.dSector-specific problems

What goes wrong here, and what we do about it.

Four problems we see repeatedly in this sector, with the answer rather than a sales line.

01

The problem

Flavour and fragrance concentrates permeate severely

Our answer

Those units never re-enter a food path. For incoming flavour concentrate we recommend rebottled stock — the bottle has never held anything, so the question does not arise.

02

The problem

Allergen history in a shared container pool

Our answer

We supply the declared fill history per unit so your QA team can make the assessment. We do not make allergen clearance judgements on your behalf.

03

The problem

Supplier quality agreements and annual audits

Our answer

Both welcome. Several accounts in this sector audit our segregated path annually — bring your checklist.

04

The problem

Hot-fill temperature requirements above 140 °F

Our answer

HDPE is not the right container. We source reconditioned stainless, which is steam-cleanable and handles 400 °F.

Sector-specific quote

Pricing for food, beverage & flavour.

Give us the product, the volume and the duty. We'll specify the grade, the gasket and the pallet, and tell you if a cheaper option would do the same job.

Get a quote
Get a quote